SPRING ROCK’N ROLLS (2 pcs)
IKAN IKAN Tuna, onion, garlic, corn, tomato, carrot / 30
AYAM AYAM Chicken, red bell peper, cashewnuts, onion/ 35
TO- MATINO (Mozarella tomato, onion basil)/ 30
HERBS SPREAD (basil, creme cheese, lemon, parsley, sour creme)
SAMBAL (chili, garlic shallot, tomato)
PEANUT SAUCE (peanuts, ginger, garlic, shallot, nutmeg)
SHROOM (oyster mushroom, potato onion, garlin, bayleaf) / 35
SESAME (broccoli, sesame, garlic)/ 35
TOFUFU (tofu, cabbage, carrot, onion, ginger)/ 35
** Served with soy – sesame vinaigrette
APOLLO -Tomato, cherry tomatos, cucumber, red onion, black olives, feta cheese, mint leaves, dried origano / 65
PINKY PONKY – Watermelon slices on bed of romaine green salad with tinny slices of red onion, feta cheese, olive oil, lime juice and sprinkle of basil, salt and pepper
NEVER COMING SPRING– A mix of green salads, garlic, cherry tomatoes, bell pepper, red onion with honey-lime spread and roasted cashews / 50
SHRIMP COCKTAILS– Elegant crispy shrimps on a bed of lettuce, bell pepper, and cherry tomato and carrot served with homemade cocktail sauce / 55
ROASTED PUMPKIN– Roasted pumpkin with feta cheese on a bed of Romain lettuce salad with grilled sesame / 55
ON ANY SALAD :
add grilled chicken / 30
add tempe & tofu goreng / 20
SUPERMAN STYLE- mix of Moringa & feta cheese / 69
SUPERWOMAN STYLE- mix of cashew nuts, pumpkin, lemon, and garlic/ 69
MUMBAI YELLOW CURRY– Yellow curry with slices of chicken and rice on a side / 60
IT’S NOT CURRY, IT’S RENDANG– Fusion of rendang and red curry with slices of chicken and rice on a side / 60
NASI GORENG/ MIE GORENG – A fragrant rice dish (or noodle) with chicken, vegetables, and shredded omelet / 50
CHAP CHAI- Indonesian chinese stir fry mixed vegetables served with white rice. Spicied up with chilly if you like / 50
TUMIS TEMPEH- Delicious Indonesian dish made from green beans and tempeh, mixed with shallot and sweet soya sauce, served with rice / 50
GADO GADO- Indonesian salad of raw, slightly boiled, vegetables, hard-boiled egg, fried tofu and tempeh, lontong (sticky rice), topped with a peanut sauce dressing / 40
Shrimp Dynamite with Cauliflower Fried “Rice”– Crispy shrimps on a bed of cauliflower fried rice / 70
Soto Ayam Disini style– Traditional Indonesian chicken vegetable soup with a twist of our chef’s secret ingredient dumplings / 60
Sasak Tuna bowl– Marinated grilled tuna on a bed of boiled rice with a spicy herbal sauce served in a coconut bowl / 70
SWEET POTATO FRENCH FRIES / 25
HOMEMADE FRIED POTATO/ 25
BOILED RICE / 15
MASH POTATO / 25
POTATO CROCKETT/ 25
GRILLED VEGETABLES (seasonal vegetable choice with crispy basil and tempe) / 40
BERGEDEL – 4 pcs (mix vegetable corn fritters)/ 20
FRIED TOFU AND TEMPEH- 4 pcs / 20
SOME LIKE IT HOT PANCAKES– French style pancakes with ice cream and hot wildberries sauce / 45
RINJANI VULCANO CAKE– Dark chocolate cake melting inside with a scoops of vanilla ice cream and strawberry sauce/ 50
ALL DAY BREAKFAST MENU
French basket– Delicious freshly baked croissants, toast, imported butter & home made organic passion fruit jam.
Pancake Disini style- Shredded pancake pieces flavored with raisin & banana, topped with organic Lombok forest honey.
Eggs Any Style- Sunny side up, boiled, poached or omelet. Pick yours and we will add sausage, and bread or toast with herbal cream cheese spread on a side.
Nasi or Mie Goreng- Indonesian fried rice or noodles with vegetables and/or chicken. This dish is spicy by the original Lombok recipe, so ask for nonspicy if you are not a chili fan.
Easy Paleo Breakfast Scramble– Pieces of marinated chicken, cherry tomatoes, Brasilian spinach, and a sweet potato wilted and topped with egg. On a side bread or toast with butter.
Eggs Benedict– Poached egg with delicious hollandaise sauce, crunchy bacon and grilled tomato, on a slice of grilled bread.
+ Coffee or tea / fresh juice or fruit plate/ granola, corn flakes or oatmeal